Himalayan Pink Salt Description
Delicately-formed crystals, still in the fresh, pink bloom of youth, even though estimated to be around 800 million years old, Himalayan pink salt is an interesting historical, natural, and geological phenomenon, which has been hand-mined and hand-harvested for millennia, according to traditional methods. It gets its natural rose tint from the trace minerals like potassium, magnesium, and calcium naturally found in it.
And, the most important thing about it is that Himalayan pink salt is quite edible – and good for you too.
But what does it taste like?
Himalayan pink salt has a fresh, clean, subtle salty flavor. It is a healthy alternative to regular table salt. One reason is that the Himalayan pink sea salt has so many beneficial minerals.
It comes in the form of delicately-formed crystals.
